Cooking Classes
Everyone at the school of taste!
Piacenza and Bologna at the table!
It’s easy to say “Emilian cuisine”! Tortellini, cappelletti, and anolini, for example, each belongs to different local traditions and territories.
Every city has its own “secret” recipes to discover together and enjoy with all the pleasure they deserve.
This cooking class focuses on Piacenza and Bologna: two cities far apart on the map of Emilia, almost two gastronomic worlds at opposite ends, both waiting to be explored.
Get ready to fall in love with the flavours of the two cities closest to Ester’s heart.
Cooking Class: Homemade Pasta and Tiramisù
We’ll make every color imaginable!
In the beginning, there was pasta the color of the sun and “golden straw,” then came the green of “hay.”
But in a world full of creativity and passionate pasta makers, pasta has taken on every color and flavour imaginable!
The astonishing result hides a process that is long, meticulous, and just as exciting.
All ingredients are natural and come straight from the garden or the local greengrocer, depending on the season.
The pasta shapes are inspired by imagination, while always remaining deeply rooted in the Emilian tradition.
In short: a rainbow of flavours to discover and recreate together with Ester.
Cooking Class: Yellow, Green, Purple Gnocchi… and Crème Catalana
Tradition is served!
At the table, Emilia offers a wealth of exquisite classic dishes, each still capable of surprising with every bite.
And who better to share the kitchen with while kneading dough and preparing fresh pasta to pair with its traditional ragù?
Maximum focus and plenty of fun: this is the perfect opportunity to recreate the authentic flavours of tradition and share them with your classmates — whether friends, colleagues, or as part of a wonderfully original gift idea.
Ester’s word!
Cooking Class: Tagliatelle with Ragù and Tiramisù
