Food Experience
More flavour to life
“What could be more fulfilling than cooking recipes passed down through generations?
I have kept them in my heart, dusted them off for special occasions, and finally brought them to life as the centerpiece of moments of true sharing.
The pleasure of discovering or rediscovering their flavours goes far beyond the preparation and the final tasting.
Each ingredient has been carefully selected and prepared to enhance every single moment spent together.
Coming together around the table — and even earlier, cooking together — sharing recipes of cooking and perhaps even of life itself, is the true flavour of time spent in good company.” Ester
Cooking Classes
If cooking means taking care of yourself and the people you love, making and shaping fresh homemade pasta elevates this gesture to the highest expression of culinary pleasure.
Ester, queen of the kitchen and guardian of traditional pasta-making secrets, is delighted to share recipes from an authentic Emilian tradition stretching from Bologna to Piacenza.
Tagliatelle, gnocchi, tortelli with tails, colorful pasta: simply browse through her cooking classes and book the one that sparks your curiosity to get hands-on and enjoy moments of delicious conviviality.
Gourmet Evenings
Aperitif, dinner, or both?
The ingredients for a perfect experience are always here.
Local wines and products, a unique atmosphere to share with a few loved ones or with a larger group of guests: organizing a gourmet evening at Colle Ca’Landi is as easy as toasting to the next occasion to return.
The only difficulty will be choosing among the many tempting proposals.
In the meantime, make yourselves comfortable: our home restaurant offers an exceptional view.
Just like the dishes prepared by our chefs and the wines paired with them.